IN-PERSON CLASS: SAT OCT 23 @ 3:00 PM

Product Description

This Public Sushi Making IN-PERSON Experience Class will be held at our 14 Logan Ave location at 3:00 pm EST on Saturday October 23, 2021. The class is approximately 90 minutes, all tools will be provided!

COST OF ENTRY INCLUDES: 

  • 90 minute live sushi making class
  • Ingredients to make 28 pieces of sushi, covering 4 types of sushi: Maki, Uramaki, Temaki and Nigiri
  • 1X Non-Alcoholic beverage of choice
  • All materials and tools 
  • Take out boxes for any leftovers
    REGULAR MENU (28 pcs + 1 hand roll per kit):
    • 1X Lobster California Uramaki Roll (Shellfish-free available)
    • 1X Spicy Ahi Tuna Temaki / Hand Roll 
    • 1X Spicy Salmon Uramaki
    • 1X Avocado Cucumber Maki
    • Green Dragon Topping for Uramaki
    • 4 pcs Salmon and Ahi Tuna Nigiri

      VEGAN MENU   (28 pcs + 1 handroll per kit):

      • 1X Vegan California  Uramaki
      • 1X “Faux Spicy Salmon” Temaki 
      • 1X Mediterranean Uramaki 
      • 1X Avocado Cucumber Maki
      • Green Dragon Topping for Uramaki
      • 4 pcs Red Pepper Nigiri and Avocado Nigiri

      * COVID protocols will be followed during class.  

      * ADDRESS:  We are located at 14 Logan Ave, Unit B. Enter off south wall, facing Lakeshore blvd, through the gates gravel parking lot. 

      * PARKING:  Free parking available on Logan Ave or Booth Street.  Enter via the south parking lot entrance, facing Lakeshore Blvd.