Product Description

This Public Sushi Making HYBRID VIRTUAL AND IN-PERSON Experience Class will be held at our 14 Logan Ave location at 6:30 pm EST on Friday May 20th at 6:30 pm EST 2022. The class is approximately 90 minutes, all tools will be provided, on a loan basis, with option to purchase tools onsite.  Note that this is a HYBRID format class, meaning that there will be virtual students joining as well. 

If you wish to join this class VIRTUALLY, purchase your ticket HERE.


  • 90 minute live sushi making class
  • Ingredients to make 28 pieces of sushi, covering 4 types of sushi: Maki, Uramaki, Temaki and Nigiri
  • 1X Non-Alcoholic beverage of choice
  • All materials and tools 
  • Take out boxes for any leftovers
    REGULAR MENU (28 pcs + 1 hand roll per kit):
    • 1X Lobster California Uramaki Roll (Shellfish-free available)
    • 1X Spicy Ahi Tuna Temaki / Hand Roll 
    • 1X Spicy Salmon Uramaki
    • 1X Avocado Cucumber Maki
    • Green Dragon Topping for Uramaki
    • 4 pcs Salmon and Ahi Tuna Nigiri
    • * VEGAN Menu available
    * For any allergies, please add in the "Notes" section at checkout.
    * COVID safety protocols will be followed during class.  Per government mandates, we are at 50% capacity with social distancing practices in place, however seating is on communal tables and bars.  Any questions, please email us at 
    * ADDRESS:  We are located at 14 Logan Ave, Unit B. Enter off south wall, facing Lakeshore blvd, through the gates gravel parking lot. 
    * PARKING:  Free parking available on Logan Ave or Booth Street.  Enter via the south parking lot entrance, facing Lakeshore Blvd.